One of the hardest parts about transitioning into the Keto Diet was giving up some of my favorite meals. One of these meals being my family’s infamous Fettuccine pasta with salami and zucchini. My mother didn’t make it much because of the excessive salami and heavy cream in the recipe which isn’t acceptable for the average American Diet, but I would be ecstatic when she did give in to making it. Once I began the ketogenic diet, I realized immediately that this meal is the perfect candidate to be tailored as a Keto-friendly dish. All I had to do was substitute the pasta for zucchini noodles, and that’s it! Now I enjoy this meal on a weekly basis (ok, maybe twice a week), and I want to share this perfect Keto- friendly recipe with everyone.